Production process
Do you know what a “TANCAT” rice is?
Surely you have ever tasted a “Pago” wine, from a farm with special characteristics and a particular microclimate, made with
29 January, 2021
Surely you have ever tasted a “Pago” wine, from a farm with special characteristics and a particular microclimate, made with
We have long wanted to write a recipe like this one. A Paella with pumpkin and wild mushrooms, boneless peeled
If it hasn’t happened to you already, it will… You want to cook a Paella for 15 people, and your
Many of you will know El Perelló and El Perellonet, small towns where the Albufera lake empties into the sea
We put he olive oil in a pot. T We then fry the crabs and we remove them. We add
Traditional Valencian paella cooked with wood for 4 people. Recipe from the Valencian International Paella Competition. 1. Ingredients (4 people):